Mettez le pâton sur un plan fariné,

Mettez le pâton sur un plan fariné, divisez le en deux, abaissez au rouleau, pour une épaisseur d'1/2 cm. La pâte va lever pendant la cuisson.

النتائج (الإنجليزية) 1:

put the dough on a floured surface, divide in half, lower roller, for a thickness of 1/2 cm. dough will rise during cooking.

النتائج (الإنجليزية) 2:

Put the pastry on a floured surface, divide it in two, lower roller for a thickness of 1/2 cm. The batter will rise during cooking.

النتائج (الإنجليزية) 3:

Turn the dough lump on a meal plan, divide the two, lower to the roll, to a thickness of 1/2 inch. The dough will rise during the baking process.